If you are traveling in First Class, remember that you have access to the dining car, where we invite you to enjoy the experience of the signature cuisine on board the Urike restaurant.

Tasting the best dishes on board the Chepe train:

Daniel Ovadía of Bull&Tank Group, created a menu where you will enjoy typical dishes of the region, to achieve a unique gastronomic experience aboard the Chepe.

An exotic menu:

In the dining car, they recreate the flavors of the Sierra Tarahumara and show off the bastion of Rarámuri cuisine. At the same time, the chefs explore the best of Sinaloan cuisine, as the Chepe’s magical journey begins on its shores and reaches the Copper Canyon.

Unique ingredients:

Shrimp aguachile, the catch of the day, served with arroz caldoso and chilacas, stand out. To combine two cuisines in one journey and make diners fall in love is one of the goals of the Urike restaurant, a gastronomic destination at full steam. In addition, among which stand out the mythical chiles pasados from the north of the state of Chihuahua; as well as some dishes inspired by the desert of its plains, such as the omelette of quiotes de Sotol or gualumbos.

Essential conditions for access:

Remember that First Class passengers have a meal included, Business Class passengers can access their own restaurant.

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